Field Kitchen - Modular Field Kitchen (MFK)- New - FREE SHIPPING!!

Field Kitchen - Modular Field Kitchen (MFK)- New - FREE SHIPPING!!

The Modular Field Kitchen (MFK). This system is designed for high-mobility feeding operations, allowing for the preparation of hot meals (including "A" rations and tray packs) in various climates and remote environments.

System Overview:

The MFK is a highly versatile, tent-based kitchen setup rather than a trailer-mounted unit. It is engineered for rapid deployment and can be transported via land, sea, or air.

• Can be fully assembled or disassembled in approximately60 minutes by a team of four personnel.
• Personnel Capacity: Designed to support feeding for company-sized units.
• Utilizes M2 Burner Units, which are typically gasoline-powered, though multi-fuel versions exist. Each burner produces roughly 60,000 BTU/hour.

Key Components:

 The kit is an "outfit" consisting of several modular assemblies:

• Cooking Equipment:
• (2) Oven Assemblies: Used for baking, roasting, and maintaining food temperatures.
• (1) Griddle Assembly: For grilling and frying.
• (1) Steam Table: Used to keep food hot on a service line.
• (1) Tray Pack Heater Tank: Specifically for heating pre-packaged military tray rations.
• Prep:
• (2) Stainless Steel Work Tables.
• (17) Insulated Liquid Dispensers (Cambro style): 5-gallon capacity, maintaining temperatures for up to 4 hours.
• (6) Insulated Food Containers: For transporting hot food to remote sites.
• Storage Cabinets: Dedicated space for bread, pastries, and dry goods.
• Support Gear:
• Lanterns: Usually three gasoline-burning lanterns for 24-hour operations.
• Pans: Includes 15-gallon double boilers and heavy-duty roasting pans.
• Water Management: Includes a hanging canvas water dispensing bag and various Scepter water/fuel cans.

Technical Specifications:

**Shipping Ships in 4 crates - 4025 lbs.

NSN: 7360-276-9817

• CONDITION GUIDELINES •

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